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Ginger Beef and Noodle Bowls
Ingredients
  • 2 Omaha Steaks Flat Iron Steaks
  • 1 tablespoon dark sesame oil
  • 2 tablespoons fresh ginger minced
  • 2 large cloves garlic minced
  • Salt and pepper
  • 2 cans 13-¾ to 14-½ ounces each ready-to-serve beef broth
  • ¾ cup thinly sliced green onions
  • 2 tablespoons mirin or rice wine vinegar
  • 6 cups cooked fresh Oriental-style thin cut noodles or unseasoned instant ramen noodles
  • ½ cup shredded carrots
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