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Slow Cooker Pasta E Fagioli
Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 carton (32 ounces) chicken broth
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 2 medium carrots, chopped
  • 1-½ cups finely chopped cabbage
  • 1 celery rib, chopped
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup ditalini or other small pasta
  • Grated Parmesan cheese, optional
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