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Quick and Easy Orange Rolls
Ingredients
  • subheading: For orange rolls bread dough:
  • 390 g All purpose flour/Bread flour 3 cups loosely packed
  • 180 ml Milk ¾ Cup If you don’t want to add milk, you can use plain water instead.
  • 57 g Unsalted Butter (softened)¼ Cup
  • 1 Egg (at Room Temperature)
  • 32 g Sugar 2 and ½ tbsp
  • 7 g Salt 1and ¼ tsp
  • 3 g Yeast (instant /active dried yeast) 1tsp
  • subheading: For the filling:
  • 100 g Sugar ½ cup
  • 57 g Unsalted Butter (softened) ¼ cup
  • 9 to 12 g Orange zest 1 ½ to 2 tbsp
Steps
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