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Ingredients
  • 1 lemon, sliced into ¼ inch rings, seeds removed
  • 1 lemon, zested
  • 3 tbsp unsalted butter
  • 5 garlic cloves minced
  • 2 ½ cups chicken broth
  • ½ cups heavy cream, plus 1 to 2 tbsp
  • 1 tsp salt
  • 1 lb. pappardelle pasta
  • ½ cups grated parmesan plus more for serving
  • Parsley, minced for serving
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