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Pure Rhubarb Crumble Pie
Ingredients
  • 6 cup thickly sliced rhubarb
  • 1 ½ teaspoon vanilla extract
  • 1 ¼ cup granulated sugar
  • ¼ cup cornstarch
  • ½ teaspoon freshly grated nutmeg or ¼ teaspoon ground nutmeg
  • Pinch of fine sea salt
  • ½ cup old-fashioned oats
  • ½ cup all-purpose flour
  • 2 tablespoon whole wheat flour
  • ¼ cup light brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground cinnamon
  • 4 tablespoon cold butter, cut into ½-inch cubes
  • 1 recipe All-Buttah Pie Dough (single crust), parbaked
  • Whipped cream or ice cream (optional)
  • subheading: Erin's All-Buttah Piecrust:
  • 1 ¼ cup all-purpose flour
  • ¼ teaspoon fine sea salt
  • ½ cup cold unsalted butter, cut into ½-inch cubes
  • ¼ cup ice water, plus more as needed
Steps
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