Avocado Crab Boats

To clear up the confusion, just look at the photo! Discard skin from avocados, you are stuffing the remaining 8 (halves of avocado, not skins!), with the crab avo mixture in step one. I use fresh crab and more cilantro, just personal preference. Very tasty. You guys are missing that you mound the 2 mashed avocado halves mixed with the crab and seasoning onto the avocado halves that are still full with the little hole where seed was.

5 medium ripe avocados, peeled and halved

½ cup mayonnaise

2 tablespoons lemon juice

2 cans (6 ounces each) lump crabmeat, drained

4 tablespoons chopped fresh cilantro, divided

2 tablespoons minced chives

1 serrano pepper, seeded and minced

1 tablespoon capers, drained

¼ teaspoon pepper

1 cup shredded pepper jack cheese

½ teaspoon paprika

Lemon wedges

Directions at tasteofhome.com

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