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Ingredients
  • 1 whole chicken, cut into 10 pieces
  • 2 quarts buttermilk
  • 1 tablespoon paprika
  • 3 cups flour
  • 1 cup corn starch
  • 1 tablespoon garlic powder
  • 2 to 3 cups canola or vegetable oil
  • 3 teaspoons salt
  • ¼ teaspoon pepper
  • 1½ teaspoon fresh sage & thyme, chopped finely (optional)
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