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Fresh Raspberry Almond Tray Tart
Ingredients
  • subheading: Crust:
  • ½ cup cold butter or margarine, cut into pieces
  • 1 pouch Betty Crocker™ sugar cookie mix
  • ¾ cup chopped almonds or pecans
  • subheading: Topping and Glaze:
  • 1 package (8 oz) cream cheese, softened
  • ⅓ cup sugar
  • 6 cups raspberries
  • ⅓ cup red currant jelly
  • 2 tablespoons honey
Steps
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