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Soup, 15-Minute White Bean, Kale, & Kielbasa
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 ½ ounces kielbasa, halved lengthwise and sliced (1 cup)
  • 1 cup frozen chopped onion, thawed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 cups low-sodium chicken broth
  • 4 cups chopped kale
  • 1 15-ounce can no-salt-added cannellini beans, rinsed
Steps
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