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Gluten-Free Buffalo Chickpea Nachos
Ingredients
  • Roasted Chickpeas
  • 1- 15 oz . Can of Cooked Chickpeas Drained & Rinsed
  • ¼ C . Your favorite Buffalo Sauce + 3 T. divided
  •  
  • Ranch Sauce
  • 3 T . Vegan Mayo
  • 2 T . Plain Vegan Yogurt
  • 2 T . Raw Cashews Soaked for 30 mins or more
  • 2 T . Non-Dairy Milk
  • 1 tsp . Lemon Juice
  • ½ tsp . Onion Powder
  • ½ tsp . Garlic Salt
  • ¼ tsp . Dried Parsley
  • Pinch of Dried Dill
  • Pinch of Black Pepper
  • Pinch of Salt or to taste
  •  
  • Cheese Sauce
  • 1 ¼ C . Vegan Cheddar Shreds
  • 1 C . Non-Dairy Milk
  • Pinch of Salt
  •  
  • Toppings
  • ½ C . Romaine Lettuce Sliced into Shreds
  • ⅓ C . Celery chopped
  • 8 oz . of Chips I used Beanfields
Steps
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