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Ingredients
  • 6 cups baby spinach
  • 1 large ripe mango, peeled, pitted, and sliced or cubed
  • 1 cup sliced strawberries
  • 1 large avocado, peeled, pitted and sliced
  • Half a small red onion, thinly sliced
  • ½ cup chopped asparagus
  • 2 tablespoons sliced almonds
  • subheading: For the Dressing:
  • Juice of 1 lemon
  • ¼ cup olive oil
  • 2 to 3 Tbsp balsamic vinegar, to taste
  • Salt and black pepper, to taste
Steps
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