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Mashed Turnip (Rutabaga) with Roasted Garlic
Ingredients
  • 1 head garlic
  • ½ teaspoon salt, plus a pinch for garlic and some for salting water to boil turnip
  • 1 teaspoon freshly ground black pepper, plus a pinch for garlic
  • 1 teaspoon olive oil
  • 3 pounds turnip or rutabaga, peeled and cut into chunks (see "Notes" below)
  • ½ cup unsalted butter
  • ½ tablespoon chopped fresh thyme leaves, or ½ teaspoon dried thyme
  • Chopped fresh thyme leaves, garnish to taste (optional)
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