Savory Sprouted Wheat Cottage Bread

I am a Trim Healthy Mama since January 2017, love this lifestyle and am excited to have an app to store my delicious recipes and plan my meals!

Preheat oven to 350 degrees and oil an 8x5 inch glass loaf pan.

¼ cup very warm water

¼ cup carton egg whites or (2 egg whites plus 2 tablespoons warm water)

½ tablespoon butter, softened

¾ cup 1% low-fat cottage cheese2 tablespoons minced onion- optional *

¾ teaspoon high mineral salt

⅓ teaspoon baking soda

4 teaspoons vital wheat gluten flour*

1 tablespoon active dry yeast

1 teaspoon super sweet or Pyure or Truvia

2 cups sprouted wheat or spelt flour

Directions at nanaslittlekitchen.com

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