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Hoisin Cauliflower & Coconut Rice Noodles
Ingredients
  • subheading: FOR THE HOISIN CAULIFLOWER:
  • 2 tablespoons avocado oil or sub olive oil
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 tablespoon ginger powder
  • 1 head cauliflower cut in florets
  • subheading: FOR THE BRUSSELS SPROUTS:
  • 10 ounces brussels sprouts shredded
  • 1 tablespoon sesame oil
  • 1 tablespoon low sodium soy sauce
  • subheading: FOR THE RICE NOODLES:
  • 8 ounces vermicelli rice noodles
  • 1 tablespoon sesame oil
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • ½ cup coconut milk from a can
  • 1 tablespoon low sodium soy sauce
  • subheading: FOR SERVING:
  • black sesame seeds
  • green onions chopped
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