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Easy Sausage Stuffing
Ingredients
  • ½ cup butter
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • ½ lb bulk pork sausage
  • 1 teaspoon dried sage leaves or 1 tablespoon chopped fresh sage leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 lb loaf French bread, cut into ¾-inch cubes (about 13 cups)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
Steps
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