How to Make Pork Dumplings

feedmi.org

Cheri Friske

subheading: Dumplings:

1 lb pre-made frozen circular dumpling wrapper

1 lb ground pork

2 shiitake or portobello mushrooms

1 cup napa or green cabbage

6 garlic cloves

2 inch piece of ginger

⅕ onion

3 green onions

2 tbs soy sauce

1 tbs mushroom or chicken bouillon

½ tbs black pepper

½ tbs sesame oil

1 tsp sesame seeds

subheading: Dumpling Sauce:

2 tbs soy sauce

1 tbs chili oil

1 tsp black vinegar

1 clove garlic, minced

1 green onion (green part only)

Directions at feedmi.org

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