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Velvet Brownie Swirl Cake
Ingredients
  • subheading: FOR THE VELVET CAKE:
  • 1 ½ cups vegetable oil
  • 1 ⅓ cups buttermilk room temperature
  • 3 large eggs room temperature
  • 1 ½ teaspoons white vinegar
  • 1 ½ teaspoons vanilla extract
  • 3 ½ cups all purpose flour
  • 2 ¼ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 teaspoons unsweetened cocoa powder
  • subheading: FOR THE BROWNIE SWIRL:
  • 3 tablespoons unsweetened cocoa powder
  • 4 ounce bar chocolate chopped and melted
  • subheading: FOR THE VANILLA GLAZE:
  • 6 to 9 tablespoons heavy cream
  • 2 cups powdered sugar
  • 1 tablespoon vanilla bean paste or extract
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