https://www.copymethat.com/r/EtuGvkHxs/broccoli-salad/
134998057
3c6wbRN
EtuGvkHxs
2024-04-30 21:41:41
Broccoli salad
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Ingredients
- subheading: ⭐️ INGREDIENTS:
- 2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces
- ½ red onion finely chopped
- ½ cup (50 grams) dried cranberries
- ¼ cup (35 grams) almonds chopped and toasted
- ¼ cup (35 grams) seeds sunflower or pumpkin; toasted
- ½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
- subheading: BROCCOLI SALAD DRESSING:
- ½ cup (120 grams) vegan mayo or your favorite mayonnaise
- ½ cup (120 grams) Greek-style yogurt
- 2 tablespoons (45 grams) apple cider vinegar or more to taste
- 1 tablespoon (15 grams) sugar or maple syrup
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2️⃣ Creamy Macaroni Salad
- ⭐️ RECIPE: GO TO www.theplantbasedschool.com and search “Macaroni salad”
- Macaroni salad is a creamy pasta salad that never disappoints. You can make it with simple veggies and a tangy mayo-yogurt dressing.
- The result is a delicious summer salad with a cooling crunch and luscious creaminess. You can make it ahead and serve it as a main or side dish for potlucks, picnics, and barbecues.
- subheading: ⭐️ INGREDIENTS:
- ½ pound (230 grams) pasta elbow macaroni or other
- 1 cup (150 grams) frozen peas
- 1 red bell pepper diced
- 1 carrot grated
- 1 red onion finely chopped
- 1 rib celery thinly sliced
- ½ cup dill pickles chopped
- subheading: MACARONI SALAD DRESSING:
- ½ cup (120 grams) vegan mayo or regular mayo
- ½ cup (130 grams) Greek yogurt or non-dairy yogurt
- 2 tablespoons (30 grams) apple cider vinegar
- 1 tablespoon (15 grams) mustard yellow or Dijon
- 1 tablespoon (12 grams) sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Steps
Directions at instagram.com
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