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Ingredients
  • 8 ounces (240mL) strong coffee
  • subheading: COFFEE BROWNIES:
  • ½ cup (113g) unsalted butter cut into 6 to 8 slices
  • 8 ounces (227g) semi-sweet chocolate coarsely chopped
  • ¾ cup (150g) firmly packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 3 large eggs room temperature preferred1
  • 1 Tablespoon (15mL) concentrated coffee
  • ¾ cup (90g) all-purpose flour be sure to measure properly
  • ¼ teaspoon salt
  • subheading: MOCHA FROSTING:
  • 2 ounces (40g) unsweetened baking chocolate coarsely chopped
  • 4 Tablespoons (57g) unsalted butter
  • 1 Tablespoon (15mL) concentrated coffee
  • 1 to 2 Tablespoons (15 to 30mL) milk or cream
  • 2 cups (240g) powdered sugar
  • pinch of salt
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