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Ingredients
  • 4 ounces Challenge Cream Cheese, room temperature
  • ½ cup milk
  • 2 eggs
  • 1 teaspoon seasoned salt
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) box corn bread mix
  • 2 cups grated cheddar cheese
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