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Meal Prep Greek Chicken Quinoa Bowls
Ingredients
  • subheading: Marinated Greek Chicken:
  • ¼ cup olive oil, divided
  • ¼ cup lemon juice
  • 3 cloves minced garlic
  • 2 tablespoons minced fresh parsley
  • ¼ cup greek yogurt
  • Salt and pepper to taste
  • 1-½ lbs boneless skinless chicken breasts, cut into 1-in cubes
  • subheading: Bowls:
  • 1 small red onion, finely diced
  • 2 medium cucumbers, diced
  • 2 medium avocados, pitted and diced
  • ¾ cup cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 2 cups cooked quinoa
Steps
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