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Ingredients
  • 500g (3 cups) mixture of raisins, currants and sultanas (use jumbo or golden sultanas if you can get them)
  • 140g (1 cup) dried apricots, chopped
  • 85g (¾ cups) dried cranberries
  • 85g (¾ cups) mixed peel
  • 150ml (½ cup) brandy
  • zest and juice 1 lemon
  • zest and juice 1 orange
  • 175g (12 tablespoons) melted butter or suet
  • 100g (1 cup) fresh or frozen cranberries, roughly chopped
  • 200g (1½ cup) brown sugar
  • 1½ tsp ground cinnamon
  • ½ tsp ground nutmeg
Steps
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