Zucchini Enchiladas with Chicken {Low Carb}

wellplated.com

Jade510

1 tablespoon extra-virgin olive oil

1 medium onion diced

1 medium red bell pepper diced

1 medium poblano pepper or green bell pepper diced

2 teaspoons chili powder

2 teaspoons ground cumin

½ teaspoon kosher salt

2 cloves garlic minced

2 cups cooked shredded chicken*

1 cup corn either fresh cut from the cob, frozen and thawed, or canned

1 cup grated sharp cheddar cheese divided (about 4 ounces)

⅓ cup nonfat plain Greek yogurt

1 can green or red enchilada sauce divided (15 ounces)

4 large zucchini

subheading: For Serving:

Chopped fresh cilantro

Nonfat plain Greek yogurt

Diced cherry tomatoes

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer