Ribs On the Grill (Hot and Fast Ribs)

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Don’t have time to wait for the ribs on the grill to cook? This post will teach you all you need to make ribs on the grill in a time crunch. Cooking ribs on the grill doesn’t have to take all day!

PREP TIME : 5 mins
COOK TIME : 4 hrs
RESTING TIME : 15 mins
TOTAL TIME : 4 hrs 20 mins.

1 rack St Louis pork ribs

2 Tablespoons Signature Sweet Rub (recipe link in notes below)

1 cup apple cider

¼ cup dark brown sugar

2 tbsp salted butter

1 cup Everything BBQ Sauce (or your favorite tomato-based BBQ sauce)

Directions at heygrillhey.com

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