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Ingredients
  • ½ cup extra-virgin olive oil
  • 1 onion, chopped fine
  • ¾ teaspoon salt
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon pepper
  • ½ teaspoon ground turmeric
  • ½ teaspoon paprika
  • 1½ cups water
  • 2 pounds boneless, skinless chicken thighs, trimmed
  • 6 large eggs
  • ½ cup minced fresh cilantro
  • 1 pound (14 by 9-inch) phyllo, thawed
  • 1½ cups slivered almonds, toasted and chopped
  • ¼ cup confectioners' sugar
  • 1 tablespoon ground cinnamon
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