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Bucatini with Tomato Butter and Crab
Ingredients
  • ½ teaspoon fine salt, plus more as needed
  • 1 pound bucatini or other long pasta
  • 2 tablespoons olive oil
  • 2 large shallots (4 ½ ounces total), minced
  • 1 pint cherry tomatoes (10 ounces), halved
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 6 garlic cloves, minced or finely grated
  • ½ cup dry white wine, such as pinot grigio
  • 4 tablespoons unsalted butter
  • Finely grated zest of 1 lemon
  • 2 teaspoons Calabrian chile paste (see Where to buy)
  • 2 tablespoons tomato paste
  • 8 ounces fresh jumbo lump crabmeat (see Where to buy and Substitutions)
  • Chopped fresh flat-leaf parsley, for serving
  • Grated parmesan cheese, for serving
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