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Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Ingredients
  • subheading: For the Salisbury Steaks:
  • ⅓ cup breadcrumbs
  • 1 egg
  • 1 small yellow onion - grated with the juice it produces
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 1 lb. lean ground beef (such as ground sirloin which is 90/10)
  • 1 Tbsp. extra-virgin olive oil
  • subheading: For the Mushroom Gravy:
  • 2 Tbsp. butter
  • 8 oz. sliced mushrooms (preferably Baby Bella)
  • 2 Tbsp. all-purpose flour
  • 2 cups beef broth
  • kosher salt to taste
  • black pepper to taste
Steps
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