Quick Fish Curry with Roasted Cauliflower

goodfood.com.au

MellyJ

2 tsp ground turmeric

2 tsp ground coriander

½ head cauliflower, broken into florets

4 x 180 g snapper fillets (or any firm white fish such ascod, sea bass or bream) skin on or skinned and pin-boned

Juice of 2 limes

4 tbsp coconut oil, melted

1 onion, sliced

1-inch piece of ginger, finely grated

4 cloves garlic, minced

5 cardamom pods

1 tsp dried chilli flakes

1 pinch freshly cracked pepper

1 cinnamon stick

12 curry fresh leaves

1 x 400 ml can organic coconut milk

140 ml fish stock or water

1 tablespoon fish sauce

8 okras, halved

1 large handful baby spinach leaves

1 handful coriander leaves

Directions at goodfood.com.au

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