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Ingredients
  • 2 lbs boneless skinless chicken thighs (marinade will be enough for 2 to 3 lbs)
  • subheading: Marinade:
  • ½ cup vegetable or canola oil
  • 3 ripe lemons juice only
  • 3 tbsp white wine vinegar
  • 6 garlic cloves pressed
  • 3 tbsp fresh minced dill weed
  • 2 tbsp fresh minced parsley
  • 2 tsp oregano
  • 1 tsp fresh cracked black pepper
  • salt
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