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Italian Marinated Eggplant
Ingredients
  • 2 large eggplant/aubergine
  • ½ red chili
  • 1 tablespoon oregano
  • 1 small bunch fresh mint
  • 2 garlic cloves finely chopped
  • 4.5 tbsp (80ml) olive oil plus extra for frying
  • 1 tablespoon red wine vinegar
  • salt
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