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Shrimp, Preserved Lemon and Saffron Mac and Cheese
Ingredients
  • 50 gr unsalted butter
  • ¼ teaspoon paprika
  • 50 gr plain flour
  • 650 ml milk
  • 180 gr grated mature cheddar or Gruyere or mix of both + 4 tablespoons mature cheddar for topping
  • Salt and pepper to season
  • 2 tablespoons olive oil
  • 3 small preserved lemons, finely chopped
  • 3 garlic, peeled and crushed
  • 2 generous pinches of saffron
  • 300 gr shrimps, peeled and chopped
  • 350 gr macaroni
  • 3 tablespoons breadcrumbs, any type
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