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Ingredients
  • subheading: CRUST:
  • ½ cup shortening
  • 4 ounces cream cheese, at room temperature
  • 1 ½ cups all purpose flour
  • ¼ teaspoon salt
  • subheading: FILLING:
  • 4 large egg yolks
  • One 13.5-ounce can coconut milk
  • 1 cup shredded unsweetened coconut
  • 2 tablespoons cold unsalted butter
  • 1 cup whole milk
  • ½ cup granulated white sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • subheading: TOPPING:
  • ¼ cup shredded unsweetened coconut
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
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