Easy Instant Pot Chicken Stew

paintthekitchenred.com

shannonchin69

2 tablespoon olive oil

2 cups onions chopped

1 tablespoon garlic minced

1½ teaspoon dried rosemary or fresh, minced

1½ teaspoon dried thyme

½ teaspoon crushed red pepper or to taste (I like to use ¾ tsp)

1 teaspoon black pepper powder

1 teaspoon salt or to taste (I like to use 1½ tsp)

½ cup dry white wine

1 ½ cups celery sliced into ½ inch chunks (abour 3 stalks)

2 cups potatoes cubed into 1 inch pieces (9 oz or 250 grams)

2 ½ cups mushrooms sliced (8 oz or 225 gms)

1 ½ cups carrots sliced into ½ inch chunks (about 6 oz or 170 gms)

1 ½ lbs boneless skinless chicken thighs (⅔ kg) cut into 1½ inch pieces)

2 cups chicken broth (about one 14.5 oz can) - more for stovetop

1 tablespoon tomato paste

subheading: To Thicken (Optional):

1 tablespoon cornstarch

1 tablespoon water

Directions at paintthekitchenred.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer