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Overnight Brown-Butter Yeast-Raised Waffles
Ingredients
  • subheading: For the Waffles:
  • 3 ounces unsalted butter (6 tablespoons; 85g)
  • ¾ ounce sugar (4 teaspoons; 20g)
  • 1 teaspoon (4g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight)
  • 10 ounces cold milk; any percentage will do (1 ¼ cup; 280g)
  • 1 large egg, cold
  • 7 ½ ounces all-purpose flour (1 ½ cups; 210g)
  • 1 ¼ teaspoons (4g) instant dry yeast (not rapid-rise)
  • ¼ teaspoon baking soda
  • Safflower, vegetable, or canola oil for greasing the iron, if needed
  • subheading: To Serve:
  • Maple syrup
  • 6 ounces Lemon Chantilly (1 cup; 170g) (optional)
  • 10 ounces fresh strawberries (2 cups; 280g), washed and sliced (optional)
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