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Spiced Potato Cups with Cilantro Sauce
Ingredients
  • 5 medium Yukon potatoes, peeled and quartered
  • 1 tbsp salt
  • 2 tbsp extra virgin olive oil, divided
  • 1 medium onion, diced
  • ½ cup frozen peas
  • ½ cup organic frozen corn kernels
  • 2 tsp fresh grated ginger
  • ¼ tsp ground turmeric
  • ¼ tsp cumin
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 24 wonton wrappers
  • 2 to 3 tbsp extra virgin olive oil for brushing
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