https://www.copymethat.com/r/EtLvtV5J3/chicken-stew-with-potatoes-carrots-celer/
131966536
wN9mPrh
EtLvtV5J3
2024-06-16 14:58:21
Chicken Stew with Potatoes, Carrots & Celery
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Nourishing, easy, and flavorful, this chicken stew feels like a big warm hug if you ever need one, and it's especially wonderful to make during the long, cold months of winter. Whether it's putting a comforting meal on the table on a weeknight or nursing a loved one back to health, this recipe will come to your rescue. The best part? It takes only 30 minutes to put together, and it couldn't be any easier to make.
Just as rich and heartwarming as beef stew, this chicken stew only uses one pot. I prefer chicken thighs because they have extra flavor after searing, but you can certainly use breasts or even store-bought rotisserie chicken for an even quicker turnaround (with the latter, just skip the first step). Whatever kind of chicken you've got on hand should work here.
PREP TIME 20 minutes
COOK TIME 30 minutes
Just as rich and heartwarming as beef stew, this chicken stew only uses one pot. I prefer chicken thighs because they have extra flavor after searing, but you can certainly use breasts or even store-bought rotisserie chicken for an even quicker turnaround (with the latter, just skip the first step). Whatever kind of chicken you've got on hand should work here.
PREP TIME 20 minutes
COOK TIME 30 minutes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 pounds skinless boneless chicken thighs
- 1 medium white onion, finely chopped
- 4 garlic cloves, finely chopped
- Kosher salt
- 1 sprig rosemary
- 1 sprig thyme
- 3 medium carrots, peeled and cut into 1-inch pieces
- 3 ribs celery, cut into 1-inch pieces
- ¼ cup all-purpose flour
- 32 ounces low-sodium homemade or store-bought chicken stock
- 1 pound Yukon gold potatoes, cut into bite-size pieces
- ½ teaspoon freshly ground black pepper
- Chopped parsley, for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at food52.com
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