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Ingredients
  • 2 cans Diced Tomatoes With Green Chiles 10.5 oz
  • 1 Sweet Onion medium, quartered
  • 1 Jalapeno Pepper medium, seeded if you don't want it too hot
  • 2 Garlic Cloves peeled
  • ⅛ Teaspoon Cumin optional
  • 1 Teaspoon Mineral Salt or more to taste
  • ½ Cup Cilantro
  • 1 Tablespoon Lime Juice or more, to taste
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