https://www.copymethat.com/r/EtBQmShi4/roasted-chicken-thighs-with-tangy-aprico/
125444025
prlCyhB
EtBQmShi4
2024-05-15 12:16:50
Roasted Chicken Thighs with Tangy Apricots and Carrots
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Ingredients
- ¼ cup apricot preserves
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 tablespoon fish sauce
- 2 teaspoons chili powder
- Kosher salt and black pepper
- ½ cup dried apricots (about 3½ ounces)
- 1 pound boneless, skinless chicken thighs, each cut in half
- 3 to 4 medium carrots, thinly sliced into coins (about 1 pound)
- Fresh herbs, such as cilantro, parsley and mint, for topping
- Cooked white rice, for serving
Steps
Directions at cooking.nytimes.com
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