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Stovetop Vegetables
Ingredients
  • subheading: STOVETOP VEGETABLES:
  • 4 tablespoons olive oil (divided)
  • 4 medium carrots (peeled, diced)
  • 1 large celery root (peeled, diced)
  • ½ head cauliflower (chopped into florets)
  • 1 large rutabaga (peeled, diced)
  • 3 cloves garlic (peeled, minced)
  • 2 tablespoons red wine vinegar
  • ½ cup parsley leaves (divided, half chopped, half whole leaves, plus additional to garnish)
  • Kosher salt and freshly ground white pepper (to taste)
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