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Best Chocolate Cake (And Cupcakes)
Ingredients
  • subheading: Chocolate Cake:
  • 1 (15.25-ounce) box devil's food cake mix (I like Duncan Hines for this recipe)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 ½ cups hot coffee
  • ½ cup butter, melted
  • ¼ cup vegetable oil
  • 1 cup sour cream
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • subheading: Chocolate Buttercream Frosting:
  • 2 cups unsalted butter, room temperature
  • 1 pound powdered sugar (7 ½ cups)
  • 1 teaspoon salt
  • ¼ cup cocoa powder
  • 4 ounces unsweetened chocolate, melted and cooled to room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons heavy cream (or more)
Steps
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