Baby Romaine with Green Goddess Dressing

foodandwine.com

allebull

1 small shallot, minced

1 garlic clove, minced

1 tablespoon white wine vinegar

1 tablespoon fresh lemon juice

2 teaspoons fresh lime juice

1 large egg yolk, at room temperature (optional)

½ cup extra-virgin olive oil

½ ripe avocado, mashed

3 tablespoons chopped parsley

1 tablespoon chopped tarragon

1 tablespoon chopped basil

1 tablespoon chopped cilantro

1 tablespoon chopped chives

Salt and freshly ground pepper

1 ½ pounds baby romaine lettuce heads, halved or quartered

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