Herby Garlic Cream "Cheese"

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

¾ cup (98 g) raw cashews†

11 oz (325 g) firm tofu , pressed

2 cloves garlic

½ lemon , juiced

1 Tbsp (15 mL) apple cider vinegar

2 tsp (6 g) garlic powder

2 tsp (5 g) onion powder

1 tsp (6 g) salt

½ tsp ground black pepper

⅓ cup (11 g) fresh chives

⅓ cup (5 g) fresh dill

3 Tbsp (4 g) fresh basil , sliced

Directions at pickuplimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer