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Mini-Lemon Cheesecakes in the Instant Pot
Ingredients
  • 6 half pint mason jars
  • 16 oz cream cheese, room temp
  • ½ cup sugar
  • 1 tsp flour
  • ½ tsp vanilla
  • ¼ cup sour cream, room temp
  • 1 TBSP Lemon Juice
  • zest of one lemon
  • 3 eggs, room temp
  • 1 jar lemon curd (found in the jam & jelly aisle)
  • raspberries (optional)
  • 1.5 cups water
Steps
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