https://www.copymethat.com/r/Et0NLOtXd/thai-tofu-and-vegetable-curry/
75809740
cQnpspg
Et0NLOtXd
2025-01-13 13:48:09
Thai Tofu and Vegetable Curry
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Shared by Dr. Kristie Seelman, Andrew Young School of Policy Studies
Ingredients
- 4 Tbsp. virgin coconut oil or extra-virgin olive oil, divided
- 1 14-oz. package firm or extra-firm tofu, patted dry, cut into ½" cubes
- Kosher salt
- 2 medium onions, coarsely chopped
- ⅓ cup red curry paste
- 2 large zucchini, cut into ½" pieces
- 1 large or 2 small Japanese eggplant, cut into ½" pieces
- 8 oz. green beans, trimmed, cut into 1" pieces
- 1 13.5-oz. can unsweetened coconut milk
- Lime wedges, cilantro leaves with tender stems, and coarsely chopped salted, roasted peanuts (for serving)
Note: Ingredients may have been altered from the original.
Steps
Directions at bonappetit.com
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