https://www.copymethat.com/r/EstKNStOV/sourdough-pasta/
118280632
ttcAqOc
EstKNStOV
2024-12-21 20:39:07
Sourdough Pasta
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Ingredients
- subheading: Dough*:
- 200g King Arthur ‘00’ Pizza Flour
- 500g King Arthur Semolina Flour
- 100g sourdough starter, unfed/discard
- 4 large eggs
- 35g olive oil, divided
- 20g salt
- 60 to 90g water, divided
- 20g fresh spinach, for spinach pasta
- 45g jarred sun-dried tomato halves, for tomato pasta
- note: For approximate volume measurements for the ingredients in this recipe see "tips," below.
- subheading: Filling:
- spinach, cooked (or thawed from frozen)
- semisoft cheese of any kind (we like mozzarella), cubed or shredded
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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