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Steak Baguettes with Pesto Mayo
Ingredients
  • 1 (12-ounce) boneless beef sirloin steak (about 1 inch thick), trimmed
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons refrigerated pesto sauce
  • 1 (12-ounce) piece white or whole-grain baguette, split in half horizontally
  • 1 cup packed baby arugula (about 1 ounce)
  • 3 (⅛-inch-thick) red onion slices
  • 2 plum tomatoes, thinly sliced lengthwise
Steps
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