Servings: 12

1 pkgs (16 oz.) cream cheese, room temperature 1 pkgs (16 oz.) cream cheese, room temperature
7oz or half of a 14oz can of sweetened condensed milk 7oz or half of a 14oz can of sweetened condensed milk
1/2 C greek yogurt ½ C greek yogurt
2 tsp granulated sugar 2 tsp granulated sugar
3/4 tsp vanilla extract ¾ tsp vanilla extract
1 limes, zested and juiced 1 limes, zested and juiced
Graham crackers or vanilla cookies Graham crackers or vanilla cookies

Using an electric mixer, whip cream cheese until smooth, about 1 minute. Slowly add condensed milk and yogurt, beating 2 minutes. Add sugar, vanilla, lime juice, and lime zest, reserving a pinch for garnish. Mix until well combined.
Transfer to a bowl and garnish with remaining lime zest. Refrigerate for 1 hour. Serve with graham crackers or vanilla cookies.
Store leftovers for up to 5 days.