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Muffin-Tin Omelets with Bell Pepper, Black Beans & Jack Cheese
Ingredients
  • 8 large eggs
  • ½ cup reduced-fat milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¾ cup chopped red bell pepper
  • ¾ cup black beans, rinsed
  • 6 tablespoons shredded Monterey Jack cheese
  • ¼ cup salsa
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