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Ingredients
  • subheading: Oatmeal Cookies:
  • ¾ cup (170 grams) unsalted butter, at room temperature
  • ½ cup (100 grams) firmly packed light brown sugar
  • ½ cup (100 grams) granulated white sugar
  • 1 large egg, at room temperature
  • 1 tablespoon (20 grams) unsulphured molasses (or honey)
  • 1 teaspoon (4 grams) pure vanilla extract
  • 1 cup (130 grams) all purpose flour
  • ½ teaspoon (2 grams) baking soda
  • ¼ teaspoon (1 gram) baking powder
  • ½ teaspoon (2 grams) salt
  • ½ teaspoon ground cinnamon
  • 2 cups (180 grams) old-fashioned rolled oats
  • subheading: Vanilla Filling:
  • ¼ cup (55 grams) vegetable shortening
  • ¼ cup (55 grams) butter, at room temperature
  • 1 cup (120 grams) confectioners' (powdered or icing) sugar, sifted
  • 1 ½ teaspoons (6 grams) pure vanilla extract
  • ¼ cup (60 ml) (95 grams) light corn syrup (or golden syrup, agave, or brown rice syrup)
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