https://www.copymethat.com/r/EsgcYjy2A/cheesy-vegan-broccoli-barley-with-white-/
137411533
ZCMAdoD
EsgcYjy2A
2024-05-01 14:50:59
Cheesy Vegan Broccoli & Barley with White Beans
loading...
X
Ingredients
- subheading: CHEESY CASHEW RED PEPPER SAUCE:
- 1 teaspoon olive oil
- 1 small shallot, small dice (about ¼ cup diced shallot)
- 1 clove garlic, chopped
- ½ cup raw cashews, soaked for at least 2 hours
- 1 roasted red pepper (from a jar is great!)
- 3 tablespoons nutritional yeast
- 1 ½ tablespoons light miso
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Tamari soy sauce
- ½ teaspoon smoked paprika
- sea salt and ground black pepper, to taste
- ½ cup water
- hot sauce, to taste
- subheading: BROCCOLI, BARLEY & WHITE BEANS:
- 1 tablespoon olive oil, divided
- 4 cups chopped broccoli (small pieces)
- ½ teaspoon garlic powder
- sea salt and ground black pepper, to taste
- 1 large shallot, fine dice (about ½ cup diced shallot)
- clove garlic, minced
- 1 teaspoon dried thyme
- 1 cup pearl barley
- 19-oz (591 ml) can white beans, drained and rinsed (2 ¼ cups cooked white beans)
- 5 cups vegetable stock
- handful chopped parsley, dill, or chives, for serving
- subheading: Equipment:
- Blender
- subheading: Notes:
- The pearl barley is key to achieving the quicker cooking time here. Do not use pot barley!
- If you can’t have cashews, I recommend substituting with raw sunflower seeds, pine nuts, or raw macadamia nuts. Macadamia nuts will need 8 hours of soaking time.
Steps
Directions at thefirstmess.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!